Our Story
A Tradition of Flavor, A Passion for Peru
A Flavorful Journey Rooted in Tradition
In late 1996, we decided to open our restaurant in Miami, Florida, after a long and successful career in the hospitality industry, having worked in renowned restaurants across cities like Los Angeles, Miami, and Lima, Peru. Daniel chose to join forces with the founders of El Pollo Inka in Los Angeles, California—Mr. Salomon Jaime and his wife, Rosa Jaime. Our main goal is to offer guests a unique, fresh, and unforgettable dining experience through a joyful fusion of taste and senses.
From Our Kitchen to Your Table
To meet our high standards, we use original, natural, and fresh ingredients. The human factor is equally important—our chefs have extensive experience in Peruvian cuisine and have perfected their craft by graduating from renowned culinary schools.
We represent the perfect balance between Peru’s ancient culinary heritage and the modern, avant-garde approach to fine Peruvian cuisine. We proudly offer the very best in seafood, beef, and chicken specialties, all served in a contemporary setting.
Made for You, Loved by All
What sets us apart is our deep commitment to guests. El Pollo Inka Miami is more than a restaurant—it’s a place where families, friends, and food lovers gather. Our community inspires us every day, and their loyalty drives our passion. Here, you don’t just eat—you belong.
Thanks to the continued support of our patrons and the dedication of our hardworking team, El Pollo Inka Miami has proudly become one of the most recognized and celebrated Peruvian restaurants in Miami.
